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Yogurt Dressing Recipe

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Ingredients:
  • 1/2 cup plain non-fat yogurt
  • 1 tablespoon cider vinegar or white wine vinegar
  • 1-1/2 teaspoons lemon juice
  • 1/4 teaspoon curry powder
  • 1 tablespoon honey

Directions:
In a small bowl, whisk together yogurt, vinegar, lemon juice, curry powder and honey. Refrigerate, covered, until serving time. Serve over mixed greens; fresh spinach and mandarin oranges; or orange slices, avocado wedges, kiwi slices and red onion rings arranged on Boston, Bibb or leaf lettuce.

Makes about 1/2 cup.





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Submitted 6/13/05.
Source: Salads/Food Writers' Favorites
Submitted By: Linda Wilson
lwilson@gatecom.com
Yogurt Dressing


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