Yogurt Dressing Recipe

1/2 cup plain non-fat yogurt
1 tablespoon cider vinegar or white wine vinegar
1-1/2 teaspoons lemon juice
1/4 teaspoon curry powder
1 tablespoon honey

In a small bowl, whisk together yogurt, vinegar, lemon juice, curry powder and honey. Refrigerate, covered, until serving time. Serve over mixed greens; fresh spinach and mandarin oranges; or orange slices, avocado wedges, kiwi slices and red onion rings arranged on Boston, Bibb or leaf lettuce.