Radish Slaw Recipe

Salad

More Salad Recipes

Ingredients:

6 tablespoons champagne or white wine vinegar
1 tablespoon sugar
1 tablespoon chopped parsley leaves
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 tablespoons canola oil
24 large red radishes
2 medium cucumbers, peeled, sliced in half lengthwise and the seeds scooped out
2 large carrots

Directions:

Whisk the vinegar, sugar, parsley, salt, and pepper in a large serving bowl; slowly whisk in the canola oil.

Shred the radishes, cucumbers, and carrots through the large holes of a box grater or with the shredding blade of a food processor. Toss with the dressing in the bowl. Cover and refrigerate for at least 4 hours or up to 3 days.

Makes 8 servings

Shredded radishes make a crisp, peppery side salad, great with sandwiches or burgers.

Print this recipe

Submitted 1/28/07.
Source: The Ultimate Cookbook
Submitted By: b smith

Radish Slaw


Le Creuset 7-1/4-Quart Round French Oven