You will love this recipe. It comes straight from Maryland where our family lives and has been cooking crab cakes (and also a wonderful crab soup) for years. You won't be disappointed.

Ingredients

  • 1 lb. crab meat (lump)
  • 1/2 teaspoon celery seed
  • 1 tablespoon mustard
  • 1 tablespoon mayo
  • 1 teaspoon black pepper
  • 12 - 16 saltine crackers (small)
  • 1 egg

Directions

clean crab meat and take out any shells
mix all ingredients together.
form into patties
fry until golden brown.


makes 8


you will love this recipe. It is straight from Maryland where our family lives and has been cooking crab cakes (and also a great crab soup) for years. You won't be disappointed



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Submitted 1/15/07.
Source: family recipe
Submitted By: teri brummer
pandt1971@yahoo.com
maryland crab cakes