Ingredients
- Fig Jam
- 2 quarts chopped fresh figs (about 5 pounds)
- 6 cups sugar
- 3/4 cup water
- 1/4 cup lemon juice
Directions
To prepare chopped figs: Cover figs with boiling water. Let stand 10 minutes. Drain, stem and chops figs.
Combine figs, sugar, and 3/4 cup water in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook, over medium-low heat, until thick. Stir frequently to prevent sticking.
Add lemon juice and cook 1 minute longer.
Immediately pour into hot, sterilized jars, leaving 1/3-inch head space. Adjust caps. Process 15 minutes in boiling water bath.
Makes about 5 pints.
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Submitted 12/8/06.
Source: Internet
Submitted By: merstar unicorn
Fig Jam