pumpkin pie Recipe

Dessert

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Ingredients:

175 g (6ozs.) Short pastry roll out and line a 230mm (9inch) pie dish
1 cup cooked mashed pumpkin
2 eggs
half a cup of brown sugar
half a teaspoon of salt
half a teaspoon of cinnamon
half a teaspoon mixed spice
quater teaspoon nutmeg
3 quarters of a cup of milk

Directions:

Mix or beat filling ingredients thoroughly adding milk
last. Pour into pastry shell and bake 20 mins at 220
degrees celsius (425 degrees F) Then about 30 mins at 180 degrees C (350 degrees F) till filling is set.

This is a lovely pudding!!!

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Submitted 12/7/06.
Source: Emonds cook book
Submitted By: Sue Wolfe
littleboots_no7@hotmail.com
pumpkin pie


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