White Castle Turkey Stuffing Recipe

American Stuffing

More American Stuffing Recipes

Ingredients:

10 White Castle hamburgers, no pickles
1 ½ tsp. ground sage
1 ½ cups celery, diced
¾ tsp. coarse ground black pepper
1 ¼ tsp. ground thyme
¼ cup chicken broth

Directions:

In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Stuff cavity of turkey just before roasting. Recipe makes about 9 cups (enough for a 10 to 12 pound turkey) Note: Allow one (1) hamburger for each pound of turkey, which is the equivalent of ¾ cup of stuffing per pound.

Print this recipe

Submitted 11/10/06.
Source: By the Sackful: A Scrapbook with Recipes from 85 Years of Craving
Submitted By: b smith

White Castle Turkey Stuffing


Matfer Professional Quality Mandoline 1000