Almond Miso Green Beans Recipe

Japanese Vegetable

More Green Bean Recipes
More Japanese Vegetable Recipes

Ingredients:

1 tablespoon miso, any type
2 tablespoons almond butter
1 tablespoon soy sauce
1 tablespoon vegetable oil
1/4 cup water
2 teaspoons finely chopped pickled (sushi) ginger
1 bag (about 16 ounces) frozen green beans
1 tablespoon water
1 tablespoon sesame seeds

Directions:

Mix the miso, almond butter, soy sauce, vegetable oil, water, and ginger in a bowl. Place the beans and the water in a covered microwave-safe container and cook in a microwave at full power until tender, 3 to 4 minutes. Toss with the miso mixture, and scatter the sesame seeds over the top.

6 Servings.

This Asian twist on green beans amandine is simplified by using almond butter, enhanced with fermented soy miso and some sweetness from chopped pickled ginger.

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Submitted 10/16/06.
Source:
Submitted By: l mandrake

Almond Miso Green Beans


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