We have an abundance of strawberry guavas from our tree and last year I created this recipe to use them. This is great on toast.
- 8 cups pureed strawberry guavas
- 6 cups sugar
Remove stem end from fruit and mash with a potato masher. Cook about 20 minutes then puree in a blender and use 8 cups of puree. Cook 8 c puree with 6 c sugar until thick. Process as for any jam, placing in sterile jars and sealing. Makes about 8 cups of strawberry guava butter
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Submitted By: Julie Kahn
Strawberry Guave Butter