Ingredients
- 1/4 cup chinese sausage
 - 2 cups rice
 - 1 tbsp. chicken powder
 - 1/4 cup quail eggs
 - 1/4 cup salted duck eggs
 - 1/4 cup dried mushrooms
 - 1 liter chicken stock
 - 1 liter pork stock
 - 1 tsp. msg
 - salt and pepper to taste
 
Directions
boil pork and chicken stock
add rice cook for 2 hours add all remaining ingerdients then serve
                
      
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Submitted 9/30/06. 
Source:   
Submitted By: ratik chan 
 
congee
