Macaroni and Cheese My Way Recipe

1. Cook pasta shells as directed on package; drain well.
2. Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add bacon; cook, stirring occasionally until just crisp. Stir in shallots and garlic; cook 3 to 4 minutes, stirring occasionally, until shallots are translucent. Stir in flour; cook about 5 minutes, stirring constantly, to toast the flour. Stir in wine; continue cooking, stirring occasionally, until almost dry.
3. Stir in whipping cream. Heat to a simmer; cook 5 to 10 minutes, stirring occasionally, until sauce coats the back of a spoon. Remove from heat; stir in cheeses, shrimp and spinach. Gently stir until cheeses are melted, spinach is wilted and shrimp are beginning to turn pink. Stir in salt, white pepper and pepper sauce.
4. Set oven control to broil. In 2-quart casserole, place cooked pasta shells. Add shrimp mixture; gently fold into pasta. Sprinkle with bread crumbs and parsley. Broil with top about 5 inches from heat 2 to 3 minutes or until bread crumbs are toasted.