Chicken Curry in a Hurry Recipe

British Chicken

More Apple Recipes
More British Chicken Recipes

Ingredients:

2 cups cooked dices chicken
1/2 lb. thinly sliced mushrooms
1/3 cup chopped onion
1 tablespoon oil or margarine
3 tablespoons flour
1 chicken bouillon cube
1 1/2 teaspoon curry powder
1 cup finely chopped granny smith apple
1/4 cup chopped parsley
3/4 cup milk
1 cup water
Cooked rice
Optional condiments: cocktail peanuts, raisins, chutney, and bacon bits

Directions:

In large skillet, sauté chicken, mushrooms, and onion in oil or until chicken is lightly browned on all sides. Stir in flour, bouillon cube, salt and curry powder. Add apples and parsley, then pour in milk and water. Simmer, stirring constantly, for 3 minutes or until apple pieces are tender-crisp. Serve over rice with peanuts, raisins, chutney, and bacon bits.

Print this recipe

Submitted 9/9/06.
Source: MPE recipes
Submitted By: m friend

Chicken Curry in a Hurry


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid