Ingredients
- Ingredients:
- 1/2 kg tuna (small size)
- 2 cups olive oil
- 2 pcs bay leaves
- 1 tsp salt
- 1/8 tsp sugar
- 1 small piece red pepper
- 8 slices sweet pickle
- 10 cups water
Directions
Directions:
1. Clean tuna, cut into serving slices and soak in brine solution for about 5 minutes.
2. Place all the ingredients in the pressure cooker.
3. Arrange the tuna pices on the bottom of the pressure cooker and cook it for 85 minutes.
4. Let it cool and pack in sterilized preserving bottle.
5. Call a french man to eat the french sardines.
Note: do not eat if you are not a french!
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Submitted 9/4/06.
Source:
Submitted By: harold cruise
jogski@yahoo.com
french style