Spiced Pita Crisps Recipe

Cut the pitas in half and peel them apart to make quarters. Arrange the quarters on a work surface and brush them well with oil. Stir together the salt, paprika, and cayenne in a small ramekin or bowl and sprinkle them over the pita quarters. Stack and cut the pita into wedges (you should get 3 wedges per quarter, or 36 total).
Spread the wedges on baking sheets and bake them until crisp and golden, about 12 minutes. (Crisps can be cooled and stored airtight for up to 2 days.)