Cappuccino Creme Brulee Recipe

Warm the cream in a saucepan with the vanilla pod. Meanwhile beat egg yolks with sugar until creamed. Pour cream over egg mixture into ramekins and place in a roasting dish half filled with water. Put 2-3 cubes of fudge into each ramekin. Bake for 40-50 minutes or until set.

When ready to serve top with Demerara sugar and caramelise under a hot grill.