Ingredients
- 2/1 cups self raising flour 1/2 cup milk 1 egg teaspoon of water if desired
Directions
mix all ingredients together forming a dough roll out not completley flat then cut using a small cup lightly grease tray pop in the oven for 15-20 minutes or until slightly brown.
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Submitted 7/13/06.
Source:
Submitted By: paul giles
plain scones