Cheesecake Ice Cream Recipe

Place in a bowl the egg yolks, 1 cup of the cream, sugar, salt, the grated zest of the lemon, and the vanilla. Blend with a whisk until smooth. Add the remaining cup of cream, and the lemon juice and buttermilk. Stir the mixture and chill.
Freeze in an ice-cream freezer according to manufacturer's directions. You can add 1 cup of crushed and sugared fruit, if desired.