Swedish Pancakes Recipe

- 3 eggs
- 2 cups milk
- 1-1/2 cups flour
- 1-1/2 teas. salt
- 2 teas. sugar
- 4 tblsp melted butter

1 - Combine all ingredients except melted butter. Add melted butter last. Let melted butter cool a little before adding so it doesn't cook the eggs.

2 - Butter Swedish panake pan. Pour batter in pan and cook over low-medium heat. Pancakes only take a minute or so on each side. Re-butter pan and repeat process.

3 - Note: Pancakes freeze very well.