Swedish Pancakes Recipe

Swedish Brunch

More Recipes for Pancakes
More Swedish Brunch Recipes

Ingredients:

- 3 eggs
- 2 cups milk
- 1-1/2 cups flour
- 1-1/2 teas. salt
- 2 teas. sugar
- 4 tblsp melted butter

Directions:

1 - Combine all ingredients except melted butter. Add melted butter last. Let melted butter cool a little before adding so it doesn't cook the eggs.

2 - Butter Swedish panake pan. Pour batter in pan and cook over low-medium heat. Pancakes only take a minute or so on each side. Re-butter pan and repeat process.

3 - Note: Pancakes freeze very well.

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Submitted 6/1/06.
Source: DesktopCookbook
Submitted By: Kristi Linquist
Kristi@home.com
Swedish Pancakes


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Recipes for Pancakes may also be found at these cooking sites:
Food Network's Pancake Recipes
Pancake Recipes at about.com
Pancakes at Bed & Breakfast Online