Crab Wonton Purses at Epicurean.com
Home Recipes Articles Book Reviews Shop Calculator Forum Contact

Crab Wonton Purses Recipe

  Chinese Seafood




More Chinese Seafood Recipes
Ingredients:

  • 2 oz. Dungeness crab meat
  • 3 oz. Goats cheese
  • 1 T Chives (minced)
  • 24 wonton wrappers

Directions:
Preheat oil in a medium deep sauce pot to 350°, combine crab, cheese and chives together, until crab is evenly distributed within the cheese. Place a generous half teaspoon of crab mixture onto the center of a wonton wrapper. Bring all sides of the wrapper up around the crab mixture twisting the top to seal. Deep fry until nicely golden brown.

makes 24





Print this recipe

Submitted 5/29/06.
Source:
Submitted By: l mandrake

Crab Wonton Purses


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid
shop for cookware, housewares, and more

Recipe Exchange Search Requests and Replies Featured Site Map  

Copyright © 2011 Epicurean.com
All rights reserved