LOOK FOR THE 50 MINUTE PILOT CABLE PRODUCTION OF THE SOUTH SIDE SOCIAL CLUB THAT WILL AIR ON HBO, A&E OR THE FOOD NETWORK AROUND MID AUGUST THIS YEAR. THIS POTENTIAL REALITY SHOW WILL GIVE YOU AN INSIDERS LOOK AT HOMEMADE WINE-MAKING AND HOME STYLE ITALIAN COOKING FOR LARGER GROUPS. THROUGHOUT WINE SEASON THE CLUB COOKS FOR 20-40 GUY’S EVERY SATURDAY AND UP TO 125 FOR SPECIAL EVENTS. OUR COOKBOOK WILL ALSO GO INTO FULL NATIONAL PUBLICATION AND BE AVAILABLE AT THE TIME OF THE SHOWS INTRODUCTION. VINCENZO
Ingredients
- MAYBE THE REASON YOU'RE NOT GETTING RESPONSE ON THIS IS BECAUSE ALTO-SHAAM IS A BRAND FOR SEVERAL TYPES OF APPLIANCES; STOVES, STEAMERS, MICRO’S, SMOKERS, ETC. ??? MY GUESS IT’S A SMOKER
Directions
THE FIRST THING IS TO GET A GOOD FRESH CAPON ABOUT 6 - 7 POUNDS. WASH AND TRIM OFF ANY LOSE FAT AND SKIN WHICH WILL HELP WITH EXCESS DRIPPINGS. SEASON THE CAVITY AS YOU WISH THEN, DO THE OUTSIDE. SMOKING A BIRD THIS SIZE SHOULD TAKE ABOUT 5-6 HOURS. SMOKE AT ABOUT 220 DEGREES UNTIL THE INTERNAL TEMP OF THE IS AT LEAST 165 DEGREES. DO NOT OVER COOK IT. ANOTHER GOOD WAY TO CHECK DONENESS IS TO TWIST THE LEG BONE; IF IT IS STILL TIGHT KEEP COOKING. A CAPON IS A ROOSTER WHOSE TESTICLES WERE REMOVED AT A YOUNG AGE AND RAISED FOR FOOD. MARKET AVAILABLE IS AROUND 5-9 POUNDS.
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Submitted 5/27/06.
Source: SOUTH SIDE SOCIAL CLUB COOKBOOK
Submitted By: VINCENZO PAOLINO
vinpaolino@verizon.net
CAPON