Chocolate-Glazed Strawberries Recipe

16 large fresh strawberries, hulls and stems attached
6 ounces semisweet chocolate, coarsely chopped
Fresh mint sprigs for garnish

wash the berries and dry thoroughly. Line a baking sheet with waxed paper or parchment paper.
Melt the chocolate in a double boiler over barely simmering water, stirring occasionally until smooth. Remove the pan from the heat.
Using a small rubber spatula or spoon and working over the pan, spread a berry about halfway up the side with chocolate. Place on the prepared baking sheet. Repeat to glaze all the remaining berries. Refrigerate until the chocolate is set, about to minutes. Transfer the berries, in a single layer, to a covered container and refrigerate until serving. to serve, arrange the chilled strawberries on a plate garnished with mint.
tip: Chocolate should be stored, tightly wrapped, in a cool, dry place, where it will keep for years. Because it scorches easily, it should be melted in a double boiler over barely simmering water, or in a microwave on medium.