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Thai Lemongrass Soup Recipe | ||
Thai Soup | ||
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| Ingredients:
8 C. chicken stock1/2 - 1 bunch cilantro 1 can straw mushroom 16 large shrimps, peeled, deveined 1 C. snow peas 1/3 C. shredded carrots (just for color) juice of 1 lime 1/2 - 1 tsp. crushed red pepper 1 chili pepper, cut into rings 4 Tbsp. nam plah (you can find at Oriental food stores) a few stalks of lemongrass (I would use about 6)
Directions:
Bring the broth to a simmer. Add crushed red pepper and shrimp. Simmer for 5 min. Add lemongrass and simmer for another 5 min. Add the rest of the ingredients and simmer a few minutes more. Be careful not to over cook or the vegetables will lose their color and will get limp. |
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More recipes with shrimp
Submitted 6/13/05. |
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Other Shrimp Recipes on the net: allrecipes.com shrimp recipes Shrimp recipe collection at Food Network recipes for shrimp at fishermansexpress.com |
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