Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 2 cups sifted all-purpose flour
- 1 egg, slightly beaten
- 1/2 cup chopped pecans
Directions
Preheat oven to 350 degrees. Beat butter in a large bowl until creamy. (May use electric mixer.) Add sugar; beat until light and fluffy. Add flour gradually; beat after each addition until well blended. Pat into ungreased jelly roll pan. Brush with egg; sprinkle with nuts. Bake for 20 to 25 minutes or until golden brown. Watch carefully, as cookies burn easily. Cool slightly until set; cut with sharp knife into strips, squares or diamonds. Remove to wire rack to cool completely.
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Submitted 6/13/05.
Source: Recipes on Parade
Submitted By: Joy Bowers
ebowers@matnet.com
Jan Hagels