Lilac, lavender, rose, geranium, or orange bergamot petals scent this light sorbet. Perfect for refreshing the palate. A luscious close to any meal!
Ingredients
- 2 cups water
- 1/4 cup sugar
- 1/2 Cup flowers, chopped
- whole flowers for garnish
Directions
Place water and sugar in a heavy saucepan and stir to dissolve. Bring to a boil over medium heat Stir in flowers, lower heat, and simmer for 5 minutes, stirring gently. Remove from the heat and cool to room temperature. Pour into an ice-cream maker and freeze according to the manufacturer's directions. Garnish with whole flowers and serve.
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Submitted 4/12/06.
Source: epicurean magazine
Submitted By: L Mandrake
Floral Scented Sorbet