This version comes from http://twiuc.blogspot.com/2005/08/rotiboy-recipe.html
Ingredients
- Topping
- * 150g butter
- * 3 eggs
- * 150g sugar
- * 120g plain flour
- * 15g almond powder, toasted
- * 4g Nescafe (Gold Blend)
- * 10g hot water
- * 2 tbs good coffee powder (try Sumatran coffee bean from Coffee Bean and Tea Leaf)
- * 2 tbs warm water
- * 2 tsp Cafe Crema or a good coffee paste
- * 1 tsp vanilla essence
- Filling
- * 150g butter
- * 15g icing sugar
- Dough
- * 6g yeast
- * 140g water
- * 1 egg yolk
- * 40g sugar
- * 260g bread flour
- * 8g milk powder
- * 1/4 tsp salt
- * 45g butter
Directions
Topping
Method:
1. Dissolve the Nescafe in hot water. Also dissolve coffee powder in warm water.
2. Cream butter and sugar for about 1 minute to mix well.
3. Combine eggs and the rest of the ingredients using a mixer at low speed until mixture is even. Do not overbeat.
4. Put mixture in a refrigerator for a few hours or preferably overnight till it thickens. It is easier to handle.
5. Put mixure into piping bag and pipe to cover three-quarters of the top of each bun.
Filling
Method:
* Mix well and divide into individual portions.
* Put in freezer for about an hour for it to harden.
Dough
Method:
1. Mix yeast with water. Then add the rest of the ingredients above.
2. Knead and set aside for 30 minutes.
3. Divide dough into small round portions and wrap in the filling (see above).
4. When dough is well proofed, pipe topping (see above) on top.
5. Bake at 200 deg C for about 10 to 12 minutes.
The buns are best eaten hot.
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Submitted 4/2/06.
Source: Blog
Submitted By: Dotz Tan
dotzywotzy@gmail.com
Easier Version of Roti Bun