Ingredients
- Sanders Hot Fudge Sauce
- 14 ounce can Eagle Brand milk
- 1 3/4 cups Corn syrup, light
- 1 1/2 cups Milk chocolate chips
- 1 stick Butter
Directions
Combine all ingredients and melt in double boiler.
Remove from heat and beat with electric mixer until smooth.
This recipe courtesy of the From My Kitchen Cookbook
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Submitted 2/19/06.
Source: From My Kitchen Cookbook
Submitted By: merstar unicorn
Sanders Hot Fudge Sauce