Spaghetti Salad Recipe

Cook spaghetti according to package directions; drain well.

In a large bowl, combine spaghetti, green peppers, red pepper and onion. Add Italian salad dressing; toss to coat spaghetti and vegetables. Sprinkle generously with paprika; stir well. Add more paprika to give mixture a red color. Stir again. Cover and refrigerate 4 hours or longer, stirring once or twice.