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Whitford's Creamed Beef RecipeAmerican Beef | ||
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Ingredients:
Directions:
In a large saucepan, melt the butter over medium heat. Add the cream, milk, and mushroom soup and bring to a boil. Add the cheese and stir until melted. Add the sherry and peas, then simmer for 5 more minutes. Add the chipped beef and simmer for5 more minutes. Pour over toast points and serve.
From "The WASP Cookbook"
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Submitted 2/1/06.
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