Whitford's Creamed Beef Recipe at Epicurean.com

Whitford's Creamed Beef Recipe

  American Beef

    




Ingredients:
4 Tbs Butter
1 cup Heavy Cream
1 cup Milk
1 10 1/2 oz. can cream of mushroom soup
1/2 cup Grated Cheddar Cheese
1/2 cup sherry
1 10 oz. pkg frozen peas;defrosted & drained
3 cups chipped beef
toast points

Directions:
In a large saucepan, melt the butter over medium heat. Add the cream, milk, and mushroom soup and bring to a boil. Add the cheese and stir until melted. Add the sherry and peas, then simmer for 5 more minutes. Add the chipped beef and simmer for5 more minutes. Pour over toast points and serve.

From "The WASP Cookbook"


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More American Beef Recipes

Submitted 2/1/06.
Source: The WASP Cook book
Submitted By: Frank Davenport
dvnptdsgn@aol.com
Whitford's Creamed Beef


  

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