Whitford's Creamed Beef Recipe

4 Tbs Butter
1 cup Heavy Cream
1 cup Milk
1 10 1/2 oz. can cream of mushroom soup
1/2 cup Grated Cheddar Cheese
1/2 cup sherry
1 10 oz. pkg frozen peas;defrosted & drained
3 cups chipped beef
toast points

In a large saucepan, melt the butter over medium heat. Add the cream, milk, and mushroom soup and bring to a boil. Add the cheese and stir until melted. Add the sherry and peas, then simmer for 5 more minutes. Add the chipped beef and simmer for5 more minutes. Pour over toast points and serve.