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Chess Pie Recipe

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Ingredients:

  • 5 Eggs beaten together
  • 2 Cups sugar
  • 1 Cup butter
  • 1 Tablespoon corn meal
  • 1 Tablespoon flour
  • Pinch of salt
  • 1 teaspoon vanilla

Directions:
Beat eggs very light. Cream butter and sugar, then fold in the eggs. Next add flour and corn meal, pinch of salt, and 1 teaspoon vanilla. Pour into unbaked pie shell and bake in slow or moderate oven about 30 minutes or until mixture is set. This makes 2 pies



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Submitted 1/5/06.
Source: The Womens Civic Center Cookbook,Hutchinson, Ks
Submitted By: Jodi Peterman
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Chess Pie


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