Spiced Pear Jam Recipe

Add the pears to a mixing bowl and toss wit the lemon juice. Cut the ends from the orange and lemon. Cut them in half. Then cut each half lenthwise into 3 wedges. Remove any seeds. Slice each wedge crosswise into thin slices.Add the orange, lemon, and pineapple and its juice to a 3-quart ronreactive pan set over medium-low heat. Bring to a simmer and cook, stirring frequently, over low heat until the lemon and orange are tender, about 20 minutes. Add the pear, spices, ginger, and sugar and continue to cook over low heat, stirring frequently, until the mixture is slightly thickened, about 20 minutes. Sppon into sterilized jars and seal according to the manufacturers directions.