Ingredients
- Ingredients:
- 12 ounces angel hair pasta (fresh)
- 1 cup frozen baby peas
- 1 12 oz. can evaporated skim milk
- 1 tablespoon flour
- 1 clove garlic - minced "(I used 2 for 1/2 a recipe)"
- 4 tablespoons fresh basil - snipped
- 2 ounces prosciutto - chopped
- 1/4 cup shredded fresh Parmesan cheese
- 2 tablespoons shredded fresh Parmesan cheese
- freshly ground black pepper
- 1/4 cup tomato - chopped
Directions
Directions:
Cook pasta according to pkg. directions. Meanwhile, stir together milk and flour. Saute prosciutto and garlic in a non-stick pan. Add milk mixture and snipped basil. Cook and stir over medium heat till mixture is bubbly and thickened. Cook and stir 1 minute more. Add peas (thawed) proscuitto and 1/4 cup Parmesan cheese. Stir till cheese is melted. Add tomatoes. Cook 1 minute more. Top pasta with sauce and sprinkle each serving with remaining Parmesan cheese and freshly ground pepper.
Makes 4 servings.
Print this recipe
Submitted 11/13/05.
Source: epicurean archives
Submitted By: merstar unicorn
Angel Hair with Basil Cream Sauce