Ingredients
- 1 1/2 lbs lean ground beef or turkey
- 3/4 cup Quaker® Oats(quick or old fashioned, uncooked)
- 3/4 cup finely chopped onion
- 1/2 cup catsup
- 1 egg, lightly beaten
- 1 Tbsp Worcestershire sauce or soy sauce
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions
Heat oven to 350°F. Combine all ingredients in large bowl; mix lightly but thoroughly. Shape meatloaf mixture into 10x6-inch loaf on rack of broiler pan.
Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months. Makes 6 to 8 servings
Print this recipe
Submitted 11/5/05.
Source:
Submitted By: Angie Jones
safikejones@yahoo.com
Classic Meatloaf