Cucumber Relish Recipe

Grind cucumbers and onions. Sprinkle with pickling salt and cover with boiling water. Let stand 4 h. Drain. Add red peppers. Combine remaining ingredients. Bring to a boil, stirring constantly. Add vegetables and cook 5 min. Pour into hot sterilized jars and seal. May be stored up to 12 months. Makes about 2 quarts.