This recipe had lots of great reviews.
Ingredients
- ...Serve hot and garnish with grated cheese."
- INGREDIENTS:
- 8 potatoes, peeled and cubed
- 4 cups chicken broth
- 1 pound bacon, cut into 1 inch pieces
- 3 leeks, sliced
- 1 cup heavy cream
Directions
In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Cook until potatoes are tender. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 3 tablespoons of grease and set aside. Sautee the leeks in the frying pan with the reserved bacon grease 8 to 10 minutes.
When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat. Serve hot.
yield: 6 servings.
Print this recipe
Submitted 10/8/05.
Source: allrecipes.com
Submitted By: merstar unicorn
Creamy Potato Leek Soup