Ingredients
- 1 boneless pork loin roast, 2 to 3 pounds
- 1/4 cup olive oil
- 2 tablespoons ground cumin
- 8 garlic cloves, crushed
- 2 tablespoons lemon juice
- 4 tablespoons chopped cilantro
- 1 teaspoon coarsely ground black pepper
- 1/2 teaspoon salt
Directions
Place olive oil, cumin, garlic, lime juice, cilantro, pepper and salt in bowl of food processor; process to a smooth paste (or place in blender and blend well).
Place pork in shallow pan; rub with paste, cover and refrigerate 2 to 4 hours.
Prepare medium-hot banked fire in covered grill.
Grill pork over indirect heat, away from fire, for about an hour, until internal temperature measured with a meat thermometer reads 150 to 155 degrees F.
Remove roast from grill, let rest 10 minutes before slicing to serve.
Serves 4 to 6.
Wine suggestion: Try a medium-bodied red wine like a Sangiovese, Merlot or Shiraz; if you prefer a white wine try a chilled Sauvignon Blanc.
Recipe provided courtesy of Pork: The Other White Meat.
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Submitted 9/20/05.
Source: Pork: The Other White Meat
Submitted By: merstar unicorn
Garlic and Cumin Grilled Pork Loin Roast