Dutch Apple Pie Recipe

Combine 1-1/2 cup water, sugars, nutmeg, cinnamon and liqueur in large saucepan. Bring almost to a boil, add apple and cook 4 minutes. Add raisins, cook 2 minutes more or until apples are no longer crisp, but not mushy. Mix cornstarch into remaining water, and add to apple mixture. Continue cooking, stirring until slightly thickened and clear. Pour into pie shell making a slight mound. Set aside. In a medium bowl, combine sugars, flour, nutmeg and cinnamon, mixing thoroughly. In another bowl, combine vanilla and butter, then add to first mixture. Consistency should be moist but not wet, and it should crumble easily. Crumble on top of pie. Bake at 350 F for 45-50 minutes or until browned.