Parmesan Baked Halibut Recipe

Seafood

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Ingredients:

2 halibut steaks
1 tablespoon oil
6 tablespoons grated parmesan cheese
1/4 teaspoon salt
1/4 teaspoon fresh cracked pepper
2 tablespoons flour
1/2 teaspoon paprika
2 tablespoons milk
1 large egg

Directions:

Coat baking dish with oil.
Rinse and dry fish.
Combine Parmesan cheese, flour, salt, pepper and paprika in a bowl.
In a separate bowl, beat egg and milk together.
Dip halibut into egg mixture, then coat with Parmesan cheese mixture.
Bake at 500 degrees until halibut is opaque (approximately 15 minutes).
Be careful not to overbake.

2 servings.

Very good reviews on this one.

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Submitted 9/5/05.
Source: Recipezaar
Submitted By: merstar unicorn

Parmesan Baked Halibut


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