Parmesan Baked Halibut Recipe

2 halibut steaks
1 tablespoon oil
6 tablespoons grated parmesan cheese
1/4 teaspoon salt
1/4 teaspoon fresh cracked pepper
2 tablespoons flour
1/2 teaspoon paprika
2 tablespoons milk
1 large egg

Coat baking dish with oil.
Rinse and dry fish.
Combine Parmesan cheese, flour, salt, pepper and paprika in a bowl.
In a separate bowl, beat egg and milk together.
Dip halibut into egg mixture, then coat with Parmesan cheese mixture.
Bake at 500 degrees until halibut is opaque (approximately 15 minutes).
Be careful not to overbake.

2 servings.