Artichoke Dip Recipe

1 can quartered artichoke hearts
1 can diced green chilies
1 tablespoon mayonnaise
1-2 cups cheddar cheese, (grated)

Drain artichoke hearts and chilies.
Mix together in glass bowl or pan with mayo.
Cover with cheddar cheese.
Bake at 350 for 20 minutes or until cheese is melted.
Serve with tortilla chips.

10 servings