TEQUILA LIME CHICKEN Recipe

Combine tequila, lime juice, orange juice, chili powder, jalpeno pepper, garlic, salt, and pepper in a large bowl. Add chicken, refrigerate overnight.
Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove chicken from marinade, sprinkle well with salt and pepper, then grill them skin-side down for about 5 minutes, until nicely browned. Turn chicken and cook for another 10 minutes, until just cooked through. Remove from grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature.
If you like cilantro, add 1 tablespoon to the marinade. There is no substitute for freshly squeezed lime juice. I use Cuervo Gold tequila.