German Apple Cake Recipe

German Cakes

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Ingredients:

2 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
4 cups apples - peeled, cored and diced

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.

In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.

Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick.

Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.

Bake at 350 degrees F for 45 minutes or until cake tests done. Let cake cool on a wire rack.

Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.

I submitted 2 receipes because I was not sure which cake you were referring to. Enjoy! This German Apple Cake is a moist dense cake that keeps well

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Submitted 7/6/05.
Source:
Submitted By: Eileen Cooper

German Apple Cake


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