Fresh Fruit Sorbet Recipe

Ingredients:
4 cups fresh fruit
1 cup fresh lemon juice
1/2 cup fresh orange juice
sugar to taste
1 pinch salt
mint or fresh fruit -- for garnish

Fresh fruit:
4 cups of sliced strawberries orpeeled peaches, nectarines, kiwi fruit, bananas, papayas, or mangos.

Instructions:
Spread sliced fruit in one dessert style cup and spritz with lemon juice to prevent browning. Place in refrigerator, until chilled.

Combine juices sugar (amount of sugar will depend on the sweetness you desire) and salt and stir until sugar is dissolved

Place mixture in plastic bowlcontainer in the freezer. After about an hour, the edges get icy and the mixture must be re-processed until frozen throughout

Once mixture is completely frozen, scoop on top of fresh fruit and garnish with fresh mint sprig