Easy Baby Back Ribs Recipe

2 lbs pork baby back ribs
1 (18 ounce) bottle barbecue sauce

4 servings
10 hours 30 minutes (8 hrs prep)

Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs.

Spray each piece of foil with vegetable cooking spray.

Brush the ribs liberally with barbeque sauce and place each portion in its own piece of foil.

Wrap tightly and refrigerate for at least 8 hours, or overnight.

Preheat oven to 300 degrees F
Bake ribs wrapped tightly in the foil at 300 degrees F for 2 1/2 hours.