Mint Julep Recipe

Boil water, sugar, and lemon rind for 5 minutes. Remove from heat and stir in juice. Bruise mint leaves and add to mixture, stirring. Let stand for a few hours; then strain into a jar with lid. Refrigerate until serving. (May store 2 to 3 weeks.)

When making the julep, pour ginger ale into glasses and add syrup to taste (2 to 4 tablespoons per serving). Garnish with mint leaves or fresh raspberries.

Serves 10 to 15.

Note: This recipe can easily be doubled or quadrupled for use at parties or for serving large numbers of guests.