angel food cake fruit dessert Recipe

Angel food cake mix
box strawberries (look for really red ripe strawberries)
large tub cool whip

bake an package angel food cake, follow directions carefully for a tall fluffy cake. cool cake,
with a bread knife (serrated knife) slice the cake across into 3 layers. Place the bottom layer on cake plate and cover with cool whip, (Now for Mothers day I tinted mine Cool Whip a pretty pink.) Slice juicy thin layers of strawberries onto cool whip. Then repeat layers. When all layers completed frost outside of cake. I put the largest strawberry from my basket into the center hole with the stem on. Put into refrig for overnight, coolwhip and cake begin to meld together. For a warm day, put the cake in the freezer for about an hour so really more like an icecream cake when it is cut.