Pico de Gallo Recipe

Mexican Dips

Ingredients:

1 cup white onion, finely chopped
1 cup red onion, finely chopped
2 cups tomatoes, finely chopped
2 Jalapeno or Serrano chile peppers, finely chopped
1 Tbsp Oregano, ground
1/4 cup cilantro, finely chopped
Salt to taste

Directions:

Combine onion, tomatoes, chiles, oregano and cilantro. Add salt to taste and refrigerate prior to serving to allow flavors to blend.

This is a quick and easy salsa. Use it as a condiment for enchiladas and tacos or as a dip for tortilla chips.

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Submitted 6/2/05.
Source:
Submitted By: Alan Howard
recipes@mexican-barbecue-recipes.com
Pico de Gallo