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Sauteed Prawns Recipe

  Tahitian Seafood




More Tahitian Seafood Recipes
Ingredients:

  • 1kg Prawns
  • 150 g Chopped onion
  • 2 Crushed garlic cloves
  • 1 Glass water or white wine
  • 30 g Finely chopped parsley
  • Salt and red pepper

Directions:
Wash the prawns thouroughly, breaking off the feelers or legs which are too long. Fry the chopped onion in a heavy frying pan until golden. Add the prawns and continue cooking until they turn red in colour.

Season and add a glass of water or dry white wine to the pan, then the crushed cloves of garlic and a light sprinkling of paprika. Cover the pan and allow to simmer for about 5 minutes. Check the seasoning, sprinkle over the fresh parsley and serve hot.






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Submitted 6/13/05.
Source: "Tahitian Cooking", Michel Swartvagher
Submitted By: Shelly Black
shellack@aol.com
Sauteed Prawns


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