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Sauteed Prawns Recipe | ||
Tahitian Seafood | ||
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| Ingredients:
1kg Prawns
150 g Chopped onion 2 Crushed garlic cloves 1 Glass water or white wine 30 g Finely chopped parsley Salt and red pepper
Directions:
Wash the prawns thouroughly, breaking off the feelers or legs which are too long. Fry the chopped onion in a heavy frying pan until golden. Add the prawns and continue cooking until they turn red in colour. Season and add a glass of water or dry white wine to the pan, then the crushed cloves of garlic and a light sprinkling of paprika. Cover the pan and allow to simmer for about 5 minutes. Check the seasoning, sprinkle over the fresh parsley and serve hot. |
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Submitted 6/13/05.
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