Basque Style Steamed Clams (almejas Guisadas) Recipe

Basque Seafood

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Ingredients:

4 qt Cherrystone clams
4 Cloves garlic, minced
1 Onion, about 1" in diameter, minced
1 tb Parsley, minced
1 tb Olive oil
1/2 c Dry white wine
1/2 c Water (or additional clam liquid)
1/4 ts Black pepper, freshly ground

Directions:

Wash clams thoroughly and place in a large kettle. Add remaining ingredients. Cover and cook over medium heat for 20 minute. Serve hot in individual bowls, accomapanied by thick slices of french bread and a green salad.

6 servings.

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Submitted 6/13/05.
Source: Internet Search
Submitted By: Rick Smith
rick@dragons.net
Basque Style Steamed Clams (almejas Guisadas)


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