Mixed field greens with gorganzola and dired fruit Recipe

Large bowl of freshly washed, mixed field greens
Sliced Plum tomatoes or grape tomatoes
3/4 c. crumbled gorganzola cheese
3/4 c. mixed dried tropical fruits
thinly sliced bermuda (red) onion slices
1/2 c. walnut meats
dressing
1/3 c. extra virgin olive oil (more or less)
4 tbsp. honey
3 tbsp. balsamic vinegar
1 tsp. dried oregano

Prepare dressing ahead, shake well and stand at room temp to allow flavors to blend. Wash mixed greens, and tomatoes. Lay sliced onions in salad and mix. Distribute walnuts (pecans can be used)and pour dressing over salad and toss. Lay Gorganzola cheese over the top of the salad. Enjoy and savor the mixture of flavors.