Also know as Fattoush (with two t's)
- 1 head of romaine lettuce
- Handful of Parsley
- 1 pita bread, toasted
- 1/2 lemon
- 2 Tbls. extra virgin olive oil
- 3/4 cup chopped, seedless cucumber
- 1/2 red pepper
- 1/4 sweet onion
- salt and pepper
Wash the lettuce and cut into bite-size pieces.
Toast the pita bread and let cool. Cut into small pieces and set aside.
Chop the cucumber, pepper, sweet onion and parsley. Add to lettuce.
Squeeze half a lemon into salad and add the extra virgin olive oil.
Add salt and pepper to taste.
Add the Pita Croutons and toss the salad.
Preparation Time: 10 minutes
Recipe Origin: Lebanon
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Submitted By: Meryl