FATOUSH SALAD Recipe

Wash the lettuce and cut into bite-size pieces.

Toast the pita bread and let cool. Cut into small pieces and set aside.

Chop the cucumber, pepper, sweet onion and parsley. Add to lettuce.

Squeeze half a lemon into salad and add the extra virgin olive oil.

Add salt and pepper to taste.

Add the Pita Croutons and toss the salad.

Preparation Time: 10 minutes
Serves: 4
Recipe Origin: Lebanon