Also know as Fattoush (with two t's)


  • 1 head of romaine lettuce
  • Handful of Parsley
  • 1 pita bread, toasted
  • 1/2 lemon
  • 2 Tbls. extra virgin olive oil
  • 3/4 cup chopped, seedless cucumber
  • 1/2 red pepper
  • 1/4 sweet onion
  • salt and pepper


Wash the lettuce and cut into bite-size pieces.

Toast the pita bread and let cool. Cut into small pieces and set aside.

Chop the cucumber, pepper, sweet onion and parsley. Add to lettuce.

Squeeze half a lemon into salad and add the extra virgin olive oil.

Add salt and pepper to taste.

Add the Pita Croutons and toss the salad.

Preparation Time: 10 minutes
Serves: 4
Recipe Origin: Lebanon

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Submitted 6/13/05.
Source: netcooks
Submitted By: Meryl