SOUR CREAM APPLE PIE Recipe

One 9-inch pie crust
1 teaspoon cinnamon
6 large MacIntosh apples, peeled, pared, and sliced
1-2/3 cups sour cream (may substitute fat free)
1 large egg
1 cup sugar
1/2 teaspoon salt
2 teaspoons vanilla
1/3 cup flour

Topping:
1/2 cup butter
1/3 cup brown sugar
1/3 cup white sugar
1/2 cup flour
pinch of salt
1 Tablespoon cinnamon
1 cup chopped walnuts

Preheat oven to 450 degrees F.

In a large bowl, mix together apple slices, sour cream, egg, 1 cup sugar, 1/2 teaspoon salt, vanilla, and 1/3 cup flour gently. Spoon mixture into the pie plate and bake at 450 degrees for 10 minutes. Remove from oven and gently stir apple mixture.

Reduce heat to 350 degrees and continue baking for 35 more minutes.

Combine topping ingredients. Top apple mixture with topping. Bake for an additional 15 minutes.

posted by Marlen